The MYCOSPEC goal

Posted Posted by Administrator in Uncategorized     Comments 1 comment
Nov
27

The MYCOSPEC project aims to develop an innovative tool for the rapid on-site diagnosis of fungal mycotoxins at the surface of foods or in liquid foodstuffs.

One response to “The MYCOSPEC goal”

  1. Mark Baranowski says:

    • HACCP Training Courses – 16hr/4hr/1hr

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